Eats and Drinks: A guide to exploring the D.C. area’s food halls — for all budgets and cravings

Tom Sietsema's top 10 new restaurants: St. Anselm is No. 6; Ask Tom: Rants, raves and questions on the DC dining scene

from Going Out Guide

A guide to exploring the D.C. area's food halls — for all budgets and cravings These seven spots are changing the way we eat in the Washington region. By Fritz Hahn and Tim Carman · Read more Review Tom Sietsema's top 10 new restaurants: St. Anselm is No. 6 Flaky biscuits, stellar seafood and a meat eater's dreams come true. By Tom Sietsema · Read more   Ask Tom: Rants, raves and questions on the DC dining scene Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves. Read more     ADVERTISEMENT   The Washington area's hottest new beer destination is downtown Silver Spring Spend an afternoon exploring European-style beers, American IPAs and sour ales at breweries in the heart of Silver Spring. By Fritz Hahn · Read more   Review This New York restaurant sets the standard for American fine dining At Blue Hill at Stone Barns, chef Dan Barber knows what you want before you do. By Tom Sietsema · Read more     ADVERTISEMENT   Tom Sietsema's top 10 new restaurants: Estuary is No. 7 At the Conrad hotel, Bryan and Michael Voltaggio take a whimsical approach to seafood. By Tom Sietsema · Read more   Pineapple on pizza is easy to hate — at least in theory We gathered a group of people to taste test a chef-driven pizza topped with pineapple and ham. The results surprised even the diners. By Tim Carman · Read more   Recommended for you Get the Capital Weather Gang newsletter Your daily forecast and important weather updates, every day at the break of dawn. From Capital Weather Gang experts. Sign Up

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